Видео

I don’t think it will hurt Kung I will put more water and cook the pork more, before putting the oil, especially it is frozen. Thanks for the recipe. I will surely try to do it.

Hello po ma’am Lian😊 ma’am sa sunod ilocos empanada nman po Gawin mo😊

Hi miss Lim naexperience mo rin po ba sa paggawa mo longganisa na pagginagamitan ng pineapple juice e matagal tumigas at kung tumigas man madali rin lumambot?

Wow delicious Naman po idol masarap Yan po

Healthy and delicious!

hi Lian can you do vlog for the best shampoo and conditioner, body wash in Japan? diba ayaw ng mga Japanese ang strong scent or even perfumes? we went to Japan recently and i like how the products we used sa hotel na hindi strong and overwhelming ang scent.. i love Japan..

magandang umaga dyan sayo Lian ang sarap ng recipe mo healthy pa gawin koyan salamat

Ano pong tawag sa pang-ihaw ninyo. Ganda naman.

Hello from California!!! Thanks again Ms. Lian Lim . Talagang ang sarap ng recipe na ito . Wow! Ang dami kong nakain . God bless always ! ❤️🙏

Sarap naman nyan...😍

Masarap na masustansya pa madaling ifollow step by step ang recipe thanks 😊

Look delicious ❤

ilan po nagawa?

Mam pde ko po gawin skinless ito? Salamat po

Ay naku..sa ilocano..walang sugar..

ang sarap ng sisig mapaparami ka ng kanin salamat

Look so delicious ❤️🙏

Delicious Sisig ang gandang panoorin ng vlog mo marami kming natututunan have a nice Lian and Family 😊❤

Thank you po for sharing

Sarap nmn mam

Wow yummy sisig. So perfect recipe.

Napakadaling sundan ang proseso at mukhang masarap! Salamat sa pag share ng recipe! ❤ P.S. Ang linis ng kusina mo parang ayaw kung magluto baka madumihan. 😂

Omg! I had sizzling Sisig last night in Manila's Sawsawan Restobar

Pwedi po ba mag add nang auster sauce

Looks yummy

Waaaaaaaaaay better than Jollibee or KFC. Thanks, Chef!

yummy paborito koyan ang ganda naman ng bonding ng magsister

What is the dipping sauce your dipping the pork bbq in

Wow yummy i will try this

Thank you for sharing your gravy recipe have a great day 😊❤

So delicious super nice marunong na si kendal at aliyah have a nice day 😊

wow sarap

I will try this one again

Lian thank for sharing on how to make tocino and langonisa my kids like it so yummy

Yummy naman po😋😋

Wowwww 👏👏👏xcited ko ng maluto yan. Slmat po!

Para saan po ang suka... Di po ba aasim ang longganisa?

Pwede po ba ito sa oven toaster? Wala po akong malaking oven 😢

Wow ang sarap naman

Mix the flour with some water to avoid the flour lumps .

❤❤❤

Lagay ng lagay Hindi nman sinasabi kung ano po linalagay

gawin koyan masarap na gravy

Wow look at that delicious gravy

Always looking forward to your vlog. Another must try recipe. Thank you ❤❤

may breadcrumbs n my corntarct p?

Pwede po pa share ng recipe nito please

Papahiran po ba ng oil ung mold? Thaank you

Pano po pag wala ako mabili hog casing, puede po ba skinless?

ang sarap bigla tuloy akong nagutom salamat sa isa na naman na masarap na ibinahagi mong recipe pati gravy mukhang masarap na gravy palang ulam na ang ganda pa ng presentation